Nothing screams summer like a refreshing glass of cold brew coffee. Coconut Cold Brew Coffee is subtly sweet and smooth.This vegan drink uses only 5 ingredients and can be made while you sleep!
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Vegan Pumpkin Spice Skillet Cookie Cake
Serve Vegan Pumpkin Spice Skillet Cookie Cake as-is or with vegan ice cream to warm up on those chilly fall nights!
Vegan Purple Tzatziki Sauce
Vegan Purple Tzatziki adds a burst of color and flavor to any dish. Purple potato powder is optional but encouraged!
Vegan Matcha Sugar Cookies
Get energized! These Vegan Matcha Sugar Cookies are a fun mid-day treat or contribution to the holiday dessert table.
Vegan Sriracha Aioli
You only need five ingredients and five minutes to make this spicy plant-based dip for fries, sandwiches, and more!
ABOUT
Hey there! My name is Jenna. I’m a law student with an equal love of weight-lifting and Oreos (surprisingly, most are vegan!). I started Coffee Before Cooking because I wanted to highlight how affordable and delicious plant-based living can be! On this site and on social media you’ll find recipes for busy weeknights, special occasions, […]
Miso Chocolate Chip Cookies (Vegan + Gluten-Free)
Miso adds a hint of salty and savory notes to make a basic cookie recipe anything but. Vegan and gluten-free too!
Vegan Banana Dark Chocolate Brownies
This vegan dessert uses a banana instead of an egg to make delicious, cake-y dark chocolate brownies. Perfect for parties or balanced treat!
Starbucks at Home: Brown Sugar Oat Shaken Espresso
Save your money and please your tastebuds: make the Starbucks’ Brown Sugar Oat Shaken Espresso at home!
Vegan Peanut Butter Easter “Eggs”
Homemade Peanut Butter Decorated Easter “Eggs” taste just like the Reese’s classic, but vegan!