Time: 10
Serves: 6 (can easily be refrigerated or frozen for later)
Ingredients:
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2 cups almond milk
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1 tablespoon flax seed
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3 tablespoons water
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1/2 cup French Vanilla Vega All-in-One protein powder
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2 cups flour
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1/2 banana, blended
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1 tablespoon sugar or agave
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2 tablespoon coconut oil
Directions:
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Make an “egg” with by combining water with flax seed. Set aside for 3 minutes to thicken.
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Mix dry ingredients, slowly combining flaxseed egg, plant milk, banana, sweetener.
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Preheat waffle iron, lightly greasing groves with coconut oil. Cook waffles per appliance instruction (mini waffle irons like the one I have rarely take longer than 3 minutes for each side).
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Serve with maple syrup, fruit, nut butter, or other toppings. Target just started selling non-dairy Reddi-Wip, which I highly recommend.