Recipe Round-Up: 15 Unique Red Pepper Dishes

Peppers are a great late-summer produce item, that are grown in various parts of the US from early May until late September. As the official growing season for this vitamin, A, C, potassium-rich produce staple comes to a close, I wanted to celebrate with a Recipe Round-Up of different ways to enjoy it.

Stuffed peppers are great, but so predictable. Using red peppers to make queso, skewers, and ratatouille? Now that’s creative! Scroll for 15 unique vegan dishes that are perfect for utilizing the last of your summer harvest for a party plate, quick dinner, or savory snack! Many of these recipes are also gluten free and/or don’t use oil.

Broccoli, Red Pepper + Tofu Stir Fry by Veg Annie

Easy Instant Pot Ratatouille by Flavor the Moments

“Starfish” Cakes by Vegan Dollhouse

Easy Cashew Cheese, Dip, and Spread by The Hidden Veggies

Spicy Fermented Bell Pepper Salsa by Moon and Spoon and Yum

Vegan Grilled Tofu Skewers by Ve Eat Cook Bake

Vegan Mini Sweet Pepper Nachos by the Urben Life

Bell Peppers & Potato Stir Fry (Aloo Simla Mirch) by Piping Pot Curry

Vegan Romesco Sauce by Bad to the Bowl

Marinated Tempeh Veggie Skewers by Vegan Yack Attack

One Pot Vegan Minestrone Soup by Happy Kitchen

Chickpea Salad (Vegan + Oil Free) by Know Your Produce

Instant Pot Unstuffed Peppers (V + GF) by This Healthy Kitchen

Balsamic Roasted Red Pepper Basil Hummus by Strength and Sunshine

Roasted Bell Pepper Dip by My Pure Plants