Vegan Salted Chocolate Chip Cookies

Time: 45 minutes

Serves: 24 cookies

Ingredients:

• 1 and 3/4 cups coconut flour
• 1/2 teaspoon baking soda
• 3/4 kosher salt
• 1/2 cup vegan butter
• 1/2 cup brown sugar
• 1/2 cup coconut sugar
• 1 tablespoon ground flaxseed + 1 and 1/2 tablespoon water (to make flax egg)
• 1 teaspoon vanilla
• 3/4 cup vegan chocolate chips
• (optional) sea salt to sprinkle once baked

Directions:

1. Combine flour, salt, and baking soda in a medium bowl.
2. In a separate bowl, mix vegan butter, brown sugar and coconut sugar until creamy.
3. Add egg replacement– I’m using ground flaxseed, but you can use any of these alternatives— to butter/sugar mixture.
4. Before mixing, add vanilla extract. Once combined add chocolate chips and fold into the dough
5. Place in the fridge for up to 1 hour.
6. Heat oven to 350° and prepare two baking sheets.
7. Scoop up heaping tablespoons of cookie dough, forming into a mound.
8. Place cookies approximately two inches apart from each other so they have room to spread.
9. Bake for 15-20 minutes, until they are light golden-brown throughout.
10. Take cookies out to cool, and lightly sprinkle with sea salt.