Sweet Potato Mac & Cheese is a vegan, gluten-free remake of a classic dinner. It only takes one pot to make and can be ready within 30 minutes!
Author: Jenna
Autumn Apple Crumble (Vegan + GF)
Pumpkin seeds, spices and hemp seeds make this vegan, gluten-free fall dessert both filling and flavorful!
Vegan Almond Butter Cups (Only 5 Ingredients!)
So simple- only 5 ingredients: vegan chocolate chips, almond butter, sweetness, and a secret ingredient!
Vegan Crunchwrap Supreme
Layers upon layers of creamy, crunchy, flavorful goodness– this Vegan Crunchwrap Supreme is a crowd pleaser, whether you eat animal products or not.
Pumpkin Spice Skillet Cinnamon Rolls
It’s pumpkin spice season! These Pumpkin Spice Skillet Cinnamon Rolls place flaky rolls spices, and sweet icing in a cast iron skillet.
Udon Noodles with Crispy Sesame Tofu (Vegan + GF)
Soft and filling udon noodles complement colorful veggies and flavorful sesame tofu and savory sauce. Now have it vegan and GF!
Easy Cheesy Vegan Perogies
Boiled, baked or fried, perogies are a Pittsburgh classic. This vegan version uses only 12 ingredients!
No-Bake Peanut Butter Bars
Using only 10 gluten-free ingredients, No-Bake Peanut Butter Bars are an easy, high-protein snack or breakfast on-the-go.
Sticky Cauliflower Takeout Bites
Cauliflower is being used in dishes like rice, “wings”, and even mashed potatoes. Try this Chinese takeout version!
Easy 7 Ingredient S’mores Bars (Vegan)
This is your favorite summertime dessert, upgraded– easy and gooey, dark chocolate and vegan marshmallows are caramelized on top.