Pantry basics with fresh spices come combine for hearty, healthy and totally believe-able Italian course.
Author: Jenna
Sriracha Braised Tofu Stir-Fry
Who doesn’t love hot sauce? A twist on the basic stir-fry, this recipe uses peanuts, sriracha, maple syrup, and tons of veggies for a bright and flavorful meal.
Banana Spiced Rum Cake
A twist on banana bread- spiked and spicy! This makes a filling breakfast, indulgent dessert or easy grab and go snack.
Almond Butter Tempeh Triangles
Looking for a smoky, sweet meal staple? This marinade only uses 7 ingredients!
Vegan Salted Chocolate Chip Cookies
Chewy, crispy, sweet & salty, these vegan chocolate chip cookies are as tasty as what
your favorite coffeeshop or grandma would make.
Crispy Tofu Nuggets…No Air Fryer Needed
Kids and adults alike will crave these crispy, savory bites. A vegan and healthier version of fried chicken nuggets.
Homemade Vegan Samoas Cookies
A vegan version of the Girl Scout cookies with the perfect ratio of coconut, caramel, and chocolate alongside a sweet shortbread.
Lemon Glazed Gingerbread Cookies
Sweet Potato Queso
Sweet potatoes replicate the creaminess of cheese in this dairy-free fan favorite.
Homemade Vegan Ranch (Allergy-Friendly)
Whether you have eaters who can’t have gluten, nuts, or dairy, this homemade ranch recipe is an easy and tasty alternative.