Banana Spiced Rum Cake

Time: 1 hour
Serves: 6
Ingredients:

• 2 cups all-purpose flour
• 1 and 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup coconut oil
• 4 ripe bananas 
• 1/4 cup rum
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• pinch of nutmeg

Directions:

1. Add flour, baking soda, and salt to a medium sized bowl.
2. In a separate bowl, whisk sugar and coconut oil until well-combined.
3. Add in four ripe (they’ll be sweeter and easier to reduce down) bananas and mash with a fork until all the large chunks are gone.
4. Combine dry and wet ingredients, careful not to over-mix. Add in tum, vanilla extract and cinnamon until the batter is at a cake-y and sweet flavor and consistent.
5. Set oven to 350° and spread coconut oil with a paper towel or cloth to grease pan (I used a 13×9 size).
6. Pour batter onto pan, spreading evenly.
7. Bake for 30-45 minutes, or until a toothpick comes out clean in the middle.
8. Enjoy with vegan butter, ice cream, or icing on top!