Salty and sweet, carrot cake is simple and surprisingly vegan. Best of all can be made quickly and in just one bowl!
RECIPES
Hot and Fresh Cilantro Soy Rice Pilaf
A classic rice pilaf, elevated with hot and fresh ingredients. Cilantro and soy add flavor and protein.
High-Protein Chocolate Chip Cookies
Vegan and gluten-free, High-Protein Chocolate Chip Cookies are the perfect compliment to dairy-free milk!
Cast Iron Skillet Cinnamon Rolls
Pillsbury Cinnamon Rolls aren’t vegan, but don’t let that stop you from enjoying this sweet and satisfying dessert!
Vegan Sugar Sprinkle Cookies
Uncomplicated and delicious, but their opportunities are limitless: add icing, chocolate or or eat as is.
Giant Skillet Chocolate Chip Cookie Cake
A giant chocolate chip cookie, baked to perfection on a cast iron skillet…does it get any better than that? This Giant Skillet Chocolate Chip Cookie Cake is vegan and can easily be made gluten-free.
Comfort Food: Vegetable “Chick’n” Noodle Soup
Warm and filling, this vegetable “chick’n” noodle soup is the ultimate comfort food.
Vegan Gluten-Free Pumpkin Snickerdoodle Cookies
Pantry staples like canned pumpkin and chickpeas are all you need to make these delicious, vegan pumpkin snickerdoodle cookies
Oven-Baked Lentil Meatballs
Pantry basics with fresh spices come combine for hearty, healthy and totally believe-able Italian course.
Sriracha Braised Tofu Stir-Fry
Who doesn’t love hot sauce? A twist on the basic stir-fry, this recipe uses peanuts, sriracha, maple syrup, and tons of veggies for a bright and flavorful meal.