Protein-rich peanut butter powder, savory spices, and tempeh join forces for this easy meal that tastes just as good as Thai take-out!
RECIPES
Slow-Cooker Golden Coconut Dal
Sweet coconut milk and savory spices come together in this classic Indian dish made for meal prep.
S’mores Cookie Cake
A twist on a campfire classic: this yummy vegan dessert uses dark chocolate, crumbled graham crackers, and gelatin-free marshmallows.
Pumpkin Spice Whoopie Pies (Vegan + Gluten-Free)
With tailgate season and the holidays fast approaching, I wanted to make this dessert something every basic white girl (myself included) loves: pumpkin spice.
Pumpkin Spice Protein Powder Mug Cake
A seasonal version of the protein powder mug cake recipe, one of the most popular recipes on the blog. Using real pumpkin and pumpkin spice, this microwavable cake packs 24+ grams of plant-based protein!
Pumpkin Spice Cake (Vegan + Gluten-Free)
Can’t get enough pumpkin spice in your life? Try a vegan, gluten-free cake– a twist on the fall favorite that uses fall flavors and whole-food ingredients.
Vegan Baking Cheat Sheet: Egg Alternatives
Basic vegan baking tips and 10 egg alternatives– how to use flax seed, tofu, and aquafaba in to replace eggs.
Chickpea Queso (Vegan + Gluten-Free)
Queso made with…chickpeas?!? Yep, you read that right! Only 7 ingredients are needed for these cheezy topping to tacos, soups, and sandwiches.
Sweet Potato Pizza Crust (Vegan + Gluten-Free)
The bright flavor and color of sweet potato pizza makes the effort worthwhile!
Recipe Round-Up: 15 Unique Red Pepper Dishes
Peppers are a great late-summer produce item, that are grown in various parts of the US from early May until late September. As the official growing season for this vitamin, A, C, potassium-rich produce staple comes to a close, I wanted to celebrate with a Recipe Round-Up of different ways to enjoy it. Stuffed peppers […]