Chickpeas and protein powder provide tons of protein, but these cookies can pass for a typical dessert. Vegan and gluten-free, High-Protein Chocolate Chip Cookies are the perfect compliment to dairy-free milk!
Details
Servings
20 small cookies
Prep time
10 minutes
Cooking time
20 minutes
Print
Ingredients
1 can chickpeas, drained
2 scoops vegan protein power
1/2 cup peanut butter
1/2 cup brown sugar
1 teaspoon salt
4 tablespoons dairy-free milk
1 tablespoon vanilla
1/2 cup dark chocolate chips
Directions
- Set oven to 350° F and line two cookie sheets with parchment paper.
- Using a blender or fork, mix drained chickpeas until they have a smooth consistency.
- In a separate bowl, combine protein powder, brown sugar, baking powder and salt.
- Stir in mashed chickpeas, nut butter, dairy-free milk and vanilla.
- Add chocolate chip cookies and set cookie dough in oven until the oven is heated.
- Scoop and roll cookie dough into 1.5 tablespoon balls. Flatten them to desired cookie shape, as they won’t rise much while baking.
- Place in the oven for 15 to 20 minutes.
[…] my High-Protein Chocolate Chip Cookies (also gluten-free) recipe was such a hit, I wanted to share a recipe that also uses protein powder […]