This vegan brunch staple is simple but so flavorful-o just one cast-iron pan to scramble and serve!
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Vegan Yaki Udon Noodles
Vegan Yaki Udon Noodles are the perfect weeknight dinner– easy, delicious, and packed with protein and tons of flavor.
Sweet Potato Mac & Cheese (Vegan + Gluten-Free)
Sweet Potato Mac & Cheese is a vegan, gluten-free remake of a classic dinner. It only takes one pot to make and can be ready within 30 minutes!
Vegan Crunchwrap Supreme
Layers upon layers of creamy, crunchy, flavorful goodness– this Vegan Crunchwrap Supreme is a crowd pleaser, whether you eat animal products or not.
Easy Cheesy Vegan Perogies
Boiled, baked or fried, perogies are a Pittsburgh classic. This vegan version uses only 12 ingredients!
Hot and Fresh Cilantro Soy Rice Pilaf
A classic rice pilaf, elevated with hot and fresh ingredients. Cilantro and soy add flavor and protein.
Comfort Food: Vegetable “Chick’n” Noodle Soup
Warm and filling, this vegetable “chick’n” noodle soup is the ultimate comfort food.
Oven-Baked Lentil Meatballs
Pantry basics with fresh spices come combine for hearty, healthy and totally believe-able Italian course.
Sriracha Braised Tofu Stir-Fry
Who doesn’t love hot sauce? A twist on the basic stir-fry, this recipe uses peanuts, sriracha, maple syrup, and tons of veggies for a bright and flavorful meal.
Almond Butter Tempeh Triangles
Looking for a smoky, sweet meal staple? This marinade only uses 7 ingredients!