Peppers are a great late-summer produce item, that are grown in various parts of the US from early May until late September. As the official growing season for this vitamin, A, C, potassium-rich produce staple comes to a close, I wanted to celebrate with a Recipe Round-Up of different ways to enjoy it. Stuffed peppers […]
Looking for a vegan queso recipe that is allergy-friendly? Dip in!
Time: 10 minutes Serves: 3-5 Ingredients: 2 cups cashews (soaked for 2+ hours) 3 cups water or unsweetened dairy-free milk 1 teaspoon cumin 1 teaspoon turmeric 1 teaspoon paprika 1 cup nutritional yeast hot sauce (optional) Directions: 1. Combine ingredients in a blender or food processor. 2. Pulse 2-3 times for approximately […]