This vegan brunch staple is simple but so flavorful-o just one cast-iron pan to scramble and serve!
Tag: tofu
Udon Noodles with Crispy Sesame Tofu (Vegan + GF)
Soft and filling udon noodles complement colorful veggies and flavorful sesame tofu and savory sauce. Now have it vegan and GF!
Hot and Fresh Cilantro Soy Rice Pilaf
A classic rice pilaf, elevated with hot and fresh ingredients. Cilantro and soy add flavor and protein.
Sriracha Braised Tofu Stir-Fry
Who doesn’t love hot sauce? A twist on the basic stir-fry, this recipe uses peanuts, sriracha, maple syrup, and tons of veggies for a bright and flavorful meal.
Crispy Tofu Nuggets…No Air Fryer Needed
Kids and adults alike will crave these crispy, savory bites. A vegan and healthier version of fried chicken nuggets.
Vegan Baking Cheat Sheet: Egg Alternatives
Basic vegan baking tips and 10 egg alternatives– how to use flax seed, tofu, and aquafaba in to replace eggs.
Tofu Scramble
Time: 15 minutes Serves: 2 (or one very hungry person!) Ingredients: 1 block of firm silken tofu (12-14 oz.) 1/4 teaspoon of turmeric generous shake of nutritional yeast salt and pepper, to taste Directions: Heat oil or water, over a medium-hot pan. Gently mash tofu block to create a “scrambled egg” consistency. Chunks should be […]