When the weather is bitterly cold, warm and flavorful food is so comforting to come home to! I especially love making large dishes like chili or casserole bakes in the winter because they can easily be re-heated as leftovers that week or put in the freezer. These Sweet and Spicy Vegan Enchiladas are a variation […]
Time: 10 minutes Serves: 3-5 Ingredients: 2 cups cashews (soaked for 2+ hours) 3 cups water or unsweetened dairy-free milk 1 teaspoon cumin 1 teaspoon turmeric 1 teaspoon paprika 1 cup nutritional yeast hot sauce (optional) Directions: 1. Combine ingredients in a blender or food processor. 2. Pulse 2-3 times for approximately […]
The holidays are here! While it’s a great time to enjoy the presence of our families (related and chosen), it can also be stressful if you are newly vegan and unsure how to modify your favorite dishes.